Pão de Queijo

Brazil

Also known as Brazilian Cheese Bread

About Pão de Queijo

Pão de Queijo is a small Brazilian cheese bread made from tapioca flour, eggs, milk, oil and cheese. It is crispy outside and soft and chewy inside.

It comes from Minas Gerais and is traditionally made with Minas cheese. The tapioca flour makes it naturally gluten-free.

Pão de queijo is eaten at breakfast or as a snack with coffee in Brazil, and is sold in bakeries and cafés across the country.

Ingredients

• tapioca flour
• eggs
• milk
• oil
• parmesan cheese
• minas cheese