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Kibbeh Nayyeh, a dish from Lebanon

Kibbeh Nayyeh

Lebanon

Also known as Kibbeh Nayeh

About Kibbeh Nayyeh

Kibbeh Nayyeh is a Lebanese mezze dish of finely minced raw lamb or beef mixed with fine bulgur wheat, onion and spices. It is similar to steak tartare.

Only very fresh, lean meat is used, finely pounded with bulgur, onion, mint and spices like seven-spice blend into a smooth paste.

It is spread on a plate, drizzled with olive oil and garnished with mint, green onions and green chilies. It is eaten with pita bread and is traditionally served on Sundays and at family celebrations.

Ingredients