Saltimbocca

Italy

Also known as Saltimbocca alla Romana

About Saltimbocca

Saltimbocca is a Roman dish of thin veal cutlets topped with prosciutto and a sage leaf, pan-fried in butter and finished with a white wine sauce.

The name means "jumps in the mouth", suggesting how tasty it is. The prosciutto and sage are attached to the veal with a toothpick and cooked quickly so the meat stays tender.

Saltimbocca alla romana is a classic of Roman cooking. It is served with the pan sauce, often with potatoes or vegetables, and chicken or pork versions are also common.

Ingredients

• veal cutlets
• prosciutto
• sage leaves
• white wine
• butter
• flour