Zupa Koperkowa

Poland

Also known as Dill Soup

About Zupa Koperkowa

Zupa Koperkowa is a Polish dill soup made from chicken or vegetable broth with potatoes, carrots and lots of fresh dill, finished with cream or sour cream.

Dill is one of the most common herbs in Polish cooking, and in this soup it is the main ingredient. It is added at the end so it stays bright and fragrant.

It is a simple, comforting home-cooked soup, often made in spring and summer, when fresh dill is plentiful. It is sometimes served with rice, pasta or hard-boiled egg.

Ingredients

• fresh dill
• vegetable or chicken broth
• potatoes
• onion
• carrots
• butter
• heavy cream
• salt
• pepper