Paris-Brest
France
About Paris-Brest
A ring-shaped choux pastry filled with praline cream.
Created in 1910 to celebrate the Paris to Brest bicycle race, so the ring shape mimics a wheel. It is filled with a hazelnut praline cream and topped with sliced almonds.
Ingredients
- choux pastry
- praline cream
- hazelnuts
- almonds
- sugar