Barbacoa
Mexico
About Barbacoa
Slow-cooked, tender spiced beef or lamb.
A traditional Mexican method of slow-cooking meat, originally in an underground pit lined with maguey leaves. It is often eaten on weekends in tacos with onion, cilantro and salsa.
Ingredients
- lamb
- beef cheeks
- dried chilies
- garlic
- cumin
- bay leaves
- maguey leaves