Pissaladiere
France
About Pissaladiere
A flatbread from Nice topped with caramelized onions and anchovies.
A specialty of Nice in southern France, with a bread base covered in slow-cooked onions. It is topped with anchovies and olives and eaten in slices.
Ingredients
- bread dough
- onions
- anchovies
- black olives
- olive oil