Nasi Lemak
Malaysia
About Nasi Lemak
Coconut rice with sambal, anchovies, peanuts and egg.
Considered Malaysia's national dish, its name means "rich rice" after the coconut milk it is cooked in. It is traditionally eaten for breakfast, often wrapped in a banana leaf.
Ingredients
- coconut rice
- sambal
- anchovies
- peanuts
- egg
- cucumber