Bak Kut Teh

Malaysia

About Bak Kut Teh

Pork ribs simmered in a peppery herbal broth.

Its name means "meat bone tea", though the soup contains no tea and is served with strong Chinese tea on the side. It is popular in Malaysia and Singapore, which both claim it as their own.

Ingredients

• pork ribs
• garlic
• white pepper
• star anise
• cinnamon
• soy sauce