Pirozhki
Russia
Also known as Piroshki
About Pirozhki
Pirozhki are small Russian buns made from yeast dough, filled with meat, cabbage, potatoes, eggs and onions, and baked or fried.
They are usually oval-shaped and sealed at the edges. Sweet versions are filled with fruit, jam or farmer's cheese.
Pirozhki are a popular street food and home-cooked snack in Russia and Ukraine. They are eaten with soup, as a snack, or on the go.
Ingredients
- yeast dough
- ground meat
- cabbage
- potatoes
- eggs
- onions