Twice Cooked Pork
China
About Twice Cooked Pork
Sichuan pork belly boiled, sliced and stir-fried with chili bean paste.
A Sichuan home-cooking classic, called huiguorou. Pork belly is first boiled, then sliced and stir-fried with chili bean paste and leeks.
Ingredients
- pork belly
- leeks
- doubanjiang
- garlic
- soy sauce