Salmorejo

Spain

About Salmorejo

A thick cold tomato soup from Córdoba, topped with ham and egg.

A thick cold soup from Córdoba, in southern Spain, smoother and denser than gazpacho. It is traditionally topped with chopped jamón and hard-boiled egg.

Ingredients

• tomatoes
• bread
• olive oil
• garlic
• sherry vinegar
• jamon
• egg